Daisy Marc Jacobs



It starts with
fruit (wild strawberry, red grapefruit), neither heavy nor overly sweet,
tempered by a touch of greenery (violet leaves).
The floral notes in the heart (gardenia, violet, jasmine) are
well-blended and sheer, and while daisies themselves have no scent,
Marc Jacobs Daisy does a pretty good job of evoking a sunny, breezy meadow of random flowers.
The base (musk, vanilla and white woods) is pale and clean and middling warm, and only lightly vanillic.

by
Alberto Morillas

Marc Jacobs & Louis Vuitton